Aquavit-Day 2

Aquavit_Day 2

Yesterday, I infused potato vodka two different ways in order to make aquavit.
On the left we have a Blueberry Aquavit.  It will be mixed with a a bit of simple
syrup after 6 to 8 weeks of infusion time.  On the right, we have a lemon, pepper, and
dill aquavit which is the more traditionally Scandinavian of the two.
In late August or early September, I will strain out the solids and then pour the
remaining liquid back into the original bottles.  Aquavit should be served ice-cold and
preferably in shot glasses.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s