Yesterday, I infused potato vodka two different ways in order to make aquavit.
On the left we have a Blueberry Aquavit.  It will be mixed with a a bit of simple
syrup after 6 to 8 weeks of infusion time.  On the right, we have a lemon, pepper, and
dill aquavit which is the more traditionally Scandinavian of the two.
In late August or early September, I will strain out the solids and then pour the
remaining liquid back into the original bottles.  Aquavit should be served ice-cold and
preferably in shot glasses.